Tawook Mediterranean Cuisine has opened in the Villages at Hayden. The new Boulders Resort restaurant, Latilla, will be an all organic restaurant featuring the cuisine of Chefs Michel Pieton and Wendy Little.Ĭhef Gregory Casale's new menu items have arrived at Paradise Bakery and Cafe. Seftel's Dining News.In this installment of Seftel's dining news: Food Critic Howard Seftel reviews the new Asian entrants to the Mesa scene Asian Cafe Express (loves it) and Oasian Noodle Bar. Karamargin reviews the new steakhouse on First Ave.- El Si Senor Steakhouse.Ģ Asian eateries boost E. Going out: Say si to steaks at El Si Senor they's sizzling good.C.J. Sidedish: Jersey Joe's moving on up to Samaniego House.The owner of Jersey Joe's, Joe Ascolese, is closing the 11 year old restaurant and moving in the historic Samaniego House on Church as Ascolese's Italiano Ristorante.īest Burgers in Town.Staff picks the best burgers around town. This was the New Times belated April Fool's article. Last week's article on Extreme Cuisine was a hoax. Food Critic Stephen Lemons reviews Sushi Eye Bar and Grill in Tempe. Seftel's Blog.Seftel blogs about some changes at Quiessence Restaurant & Wine Bar and the opening of Tawook. Food Critic Howard Seftel hits the road and finds fine dining at Torquoise Room in the La Posada Hotel-Winslow, Az., Piñon Bistro in Cottonwood, Az., and the Manzanita Inn in Cornville, Az. Sol y Sombra, Sweet Pea Bakery, Devlin's Market Place, Schnepf Farms and Mother Nature's FarmĬulinary outposts. Valley Bites- MJ Bread, Simply Bread, Butterlicious, Lisa G's. The Roaming Gourmet- Carolina's and Phoenix Ranch MarketĪrlecchino Gelateria- Phoenix's Best Gelato Will Play For Wine- Newton's Theorem Summer Adventures Goat Love At Black Mesa Ranch- Arizona Goat Cheeseįrom Farm To Chef To Fork- Story of Uber-Farmer Bob McClendon and Chef Nobuo Fukuda Urban Farm Confessions- Chicken And Worms This issue's stories are:Ī Rainbow Of Taste- Southwestern Native Corns The Summer issue of Edible Phoenix is now available. Meet The Chef: Laura Borella - Caffé Milano.Jennifer Hunsperger interviews the Chef of Caffe Milano Laura Borella. Karamargin details the opening of the new Fox Restaurant Concepts restaurant Montana Avenue. Sol y Sombra.Stephen Lemons review the new tapas restaurant in DC Ranch Sol y Sombra. My only hope is that the tales of eating a human liver was a fable. Xtreme Cuisine.Food Critic Stephen Lemons does an impersonation of Anthony Bourdain by eating the "creative" cuisine of Chef Kaz Yamamoto. Nick's 101 Bistro.Howard Seftel reviews the latest venture by Nick Ligidakis, "Nick's 101 Bistro". This week's installment of Seftel's dining news outlines the opening of Méthode Bistro, Circa 1900, and the closing of Tucchetti. Mary Elanie's Chef nabs award equivalent of an Oscar.Food Critic Howard Seftel details Chef Bradford Thompson winning the James Beard Foundation Award for "Best Chef" of the Southwest.ĭining news: May 10-16.
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